Regional Food and Drink SME Support Workshop

Event details
Thursday, 6 July 2017 at 8:30 am
The Hive, Beaufighter Road, Weston-super-Mare BS24, United Kingdom
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Overview
Regional Food and Drink SME Support event.

8.30am Registration

Refreshments and breakfast roll

9.00am Welcome Mandie Berry (North Somerset Council) and Simon Baty (FIN)

9.15am  Introduction to food preservation Craig Leadley (Campden BRI)

9.45am Product characterisation Craig Leadley (Campden BRI)

10.15am Funded business support Chris Lyons (EEN)

10.30am Short break

10.45am What the Defra supported FIN is trying to do and how your business can benefit Simon Baty (FIN)

11.00am Packaging selection Craig Leadley (Campden BRI)

11.30am Factory hygiene Craig Leadley (Campden BRI)

12 midday FoodworksSW, local assistance now and in the future Chris Price Jones

12.15pm formal presentations finish but room available for networking and private questions until 1pm

For any queries please contact:

Simon Baty

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